Appetizers
Marinated Italian Olives |
$7.00 |
Pork & Ricotta Meatballs w. Anson Mills Polenta & Parmesan |
$11.00 |
Burrata w. Tuscan Honey, Sea Salt & Crostini |
$11.00 |
Baked Polenta w. Wild Mushrooms, Gorgonzola, Fontina & Parmesan Cheeses |
$12.00 |
Warm Baked Goat Cheese w. Asiago Bread & Spiced Apricots |
$12.00 |
Roasted Octopus w. Pepperonata, Crispy Potatoes, Radicchio & Fried Capers |
$12.00 |
Crostini of Robiola, Speck, Pear& Gorgonzola |
$12.00 |
Salads
Garden Lettuces w. Giardiniera, Goat Cheese Crostini & Grain Mustard Vinaigrette |
$8.00 |
Beet Carpaccio w. Arugala, Marcona Almonds, Aged Goat Cheese & Red Vinaigrette |
$11.00 |
Caesar Salad w. Anchovy Dressing, Asiago Croutons & ParmesanAdd Chicken - $5.00 |
$10.00 |
Steak Salad w. Spinach, Pine Nuts, Currants, Pt. Reyes Blue Cheese & Balsamic Vinaigrette |
$22.00 |
Coriander Crusted Ahi Tuna w. Kale, Oranges, Carrots, Radishes & Citrus Vinaigrette |
$18.00 |
Chop Salad w. Romaine, Roasted Peppers, Salami, Provolone, Croutons, Garbanzo Beans, Parmesan, ArticUpgrade to Large Salad - $16.00 |
$12.00 |
Pasta
Rigatoni w. Spicy Lamb Ragu & Pecorino Romano |
$20.00 |
Spinach Ricotta Ravioli w. Tomato Sauce, Fresh Basil & Parmesan |
$17.00 |
Orecchiette w. Sausage, Red Peppers, Fresh Garbanzo Beans & Tomato Ragu |
$19.00 |
Tagliatelle w. Classic Bolognese Sauce & Parmesan |
$18.00 |
Garganelli w. Chicken, Prosciutto, Sage Meatballs, Snap Peas & Parmesan Cream |
$19.00 |
Spinach Fettuccini w. Smoked Salmon, Lemon Cream & Sundried Tomatoes |
$20.00 |
Risotto w. Roasted Mushrooms, Fontina & Cipollini |
$19.00 |
Lasagna w. Chicken, Mushrooms, Bechamel, Herbs, Parmesan & Tomato Sauce |
$19.00 |
Pizze
Margherita w. Tomato, Basil & Hand Pulled Mozzarella |
$17.00 |
Italian Sausage w. Broccoli di Ciccio, Roasted Onions, Tomato Sauce & Fontina |
$18.00 |
Roasted Mushroom w. Stracciatella, Fontina & Hand Pulled Mozzarella |
$19.00 |
Spicy Pepperoni w. Calabrian Chili, Garlic, Tomato & Hand Pulled Mozzarella |
$18.00 |
Pizze - Optional Add-On Toppings
Prosciutto di Parma or Sausage |
$4.00 |
Arugula |
$2.00 |
Main
Chicken Cacciatore w. Parmesan Polenta & Fried Green Olives |
$24.00 |
King Salmon w. Fregola, Red Pepper Sofrito, Olive Caper Berry Salsa |
$28.00 |
Roasted Maitake Mushroom w. Wild Rice Polenta Cake, Spinach & Pine Nut Pesto |
$22.00 |
Porchetta; Roast Pork Shoulder w. Crispy Potatoes & Broccoli di Ciccio |
$26.00 |
Chicken "Involtino" Stuffed w. Prosciutto & Provolone, Potato Puree & Snap Peas |
$22.00 |
Pan Roasted Sea Bass w. Duck Fat Roasted Potatoes, Shaved Brussels Sprouts, Hazelnuts & Preserved Sa |
$29.00 |
Sides
Our menus change daily due to seasonality and product availability. Please call for questions regarding our daily specials.
Sauteed Savoy Spinach w. Lemon |
$5.00 |
Broccoli di Ciccio w. Garlic & Calabrian Chili |
$6.00 |
Roasted Baby Carrots w. Pistachios & Pumpkin Oil |
$6.00 |
Olive oil Fried Potatoes |
$6.00 |
Appetizers
Marinated Italian Olives |
$7.00 |
Pork & Ricotta Meatballs w. Anson Mills Polenta & Parmesan |
$11.00 |
Burrata w. Tuscan Honey, Sea Salt & Crostini |
$11.00 |
Baked Polenta w. Wild Mushrooms, Gorgonzola, Fontina & Parmesan Cheeses |
$12.00 |
Warm Baked Goat Cheese w. Asiago Bread & Spiced Apricots |
$12.00 |
Roasted Octopus w. Pepperonata, Crispy Potatoes, Radicchio & Fried Capers |
$12.00 |
Salads
Garden Lettuces w. Giardiniera, Goat Cheese Crostini & Grain Mustard Vinaigrette |
$8.00 |
Beet Carpaccio w. Arugula, Marcona Almonds, Aged Goat Cheese & Red Vinaigrette |
$11.00 |
Caesar w. Anchovy Dressing, Asiago Croutons & Parmesan |
$10.00 |
Spinach w. Pine Nuts, Currants, Pt. Reyes Blue Cheese, Crispy Shallots & Balsamic Vinaigrette |
$12.00 |
Tuscan Kale w. Oranges, Carrots, Radishes, Cilantro, Mint & Citrus Vinaigrette |
$11.00 |
Chop Salad w. Romaine, Roasted Peppers, Salami, Provolone, Croutons, Garbanzo Beans, Parmesan, Artic |
$12.00 |
Pasta
Rigatoni w. Spicy Lamb Ragu &Pecorino Romano |
$20.00 |
Spinach Ricotta Ravioli w. Tomato Sauce, Fresh Basil & Parmesan |
$17.00 |
Orecchiette w. Sausage, Red Peppers, Fresh Garbanzo Beans & Tomato Ragu |
$19.00 |
Tagliatelle w. Homemade Bolognese Sauce & Parmesan |
$18.00 |
Garganelli w. Chicken, Prosciutto, Sage Meatballs, Snap Peas & Parmesan Cream |
$19.00 |
Spinach Fettuccini w. Smoked Salmon, Lemon |
$20.00 |
Risotto w. Roasted Mushrooms, Fontina & Cipollini |
$19.00 |
Lasagna w. Chicken, Mushrooms, Bechamel, Herbs, Parmesan & Tomato Sauce |
$19.00 |
Potato Gnocchi w. Braised Duck, Butternut Squash, Sage & Pomegranate |
$21.00 |
Main
Chicken Cacciatore w. Parmesan Polenta & Fried Green Olives |
$24.00 |
King Salmon w. Fregola, Red Pepper Sofrito, Olive Caper Berry Salsa |
$28.00 |
Roasted Maitake Mushroom w. Wild Rice Polenta Cake, Spinach & Pine Nut Pesto |
$22.00 |
Chicken "Involtino" Stuffed w. Prosciutto & Provolone, Potato Puree & Sugar Snap Peas |
$22.00 |
Porchetta; Roasted Pork Shoulder w. Crispy Potatoes & Broccoli di Ciccio |
$26.00 |
New York Steak w. Braised Spinach, Sautéed Mushrooms & Red Wine Butter |
$32.00 |
Red Wine Braised Beef Short Ribs w. Braised Kale, Celery Root Potato Puree & Onion Rings |
$32.00 |
Pan Roasted Sea Bass w. Duck Fat Roasted Potatoes, Shaved Brussels Sprouts, Hazelnuts & Preserved Sa |
$29.00 |
Sides
Our menus change daily due to seasonality and product availability. Please call for questions regarding our daily specials.
Sauteed Savoy Spinach w. Lemon |
$5.00 |
Broccoli di Ciccio w. Garlic & Calabrian Chili |
$6.00 |
Roasted Baby Carrots w. Pistachios & Pumpkin Oil |
$6.00 |
Olive oil Fried Potatoes |
$6.00 |
Dessert
Classic Individual Tiramisu |
$8.00 |
Caramel Pot de Creme w. Spanish Peanuts, Pistachio Cookies & Sea Salt |
$7.00 |
Chocolate Ganache Tart, Bourbon Caramel & Toasted Marshmallow |
$8.00 |
Caramelized Apple & Currant Bread Pudding w. Creme Angalise |
$8.00 |
Affogato: Vanilla Gelato "Drowned" in Espresso w. Candied Orange & Sliced Almonds |
$7.00 |
Gelato & Sorbetti ( Daily Selections )Single Scoop is $3.00 |
$7.00 |
Local Cheese w. Walnut Bread & Accompaniments1 for $6.00 or 3 for $16 |
$0.00 |
Cheese Types: Humboldt Fog, Pt. Reyes Blue & Vella Mezzo Secco
Amari
Meletti |
$8.00 |
Montenegro |
$9.00 |
Nonino |
$9.00 |
S.Maria al monte |
$8.00 |
Averna |
$8.00 |
Fernet Branca |
$8.00 |
Fernet Vallet |
$8.00 |
Fernet Luxardo |
$8.00 |
Fernet Angelico |
$10.00 |
Grappa/Sambuca/Limoncello
Nardini Aquavite |
$10.00 |
Nonino Grappa di Moscatto |
$11.00 |
Petroni Grappa di Brunello |
$9.00 |
Petroni Grappa di Cabernet Sauvignon |
$9.00 |
Luxardo Limoncello |
$8.00 |
Inga Sambuca |
$8.00 |
Dessert Wines
Tawny Port Graham's 10 yr |
$11.00 |
Tawny Port Graham's 20 yr |
$17.00 |
Tawny Port Graham's 30 yr |
$30.00 |
Tawny Port Graham's 40 yr |
$40.00 |
Passito di Panteleria Ben Rye, Donnafugata 2011 |
$15.00 |
Verduzzo Tenuta Polvaro |
$10.00 |
Reciotto della Valpolicella Le Ragose 2007 |
$14.00 |
Vin Santo Fattorie Mellini 1997 |
$13.00 |
Moscato D' Asti Marenco .375 ml |
$22.00 |
Bubbles, Whites & Rose
Brut Graham Beck(Chardonnay - Pinot Noir) |
$11.00 |
Prosecco Nino Franco"Rustico" NV |
$12.00 |
Brut Rose Gruet, Mexico |
$12.00 |
Arneis Bruno Giacosa, Piemonte 2013 |
$16.00 |
Soave Pieropan "La Rocca" Veneto 2012 |
$19.00 |
Friulano La Roncaia, Friuli 2009 |
$12.00 |
Pinot Grigio Lis Neris, Friuli 2013 |
$16.00 |
Grecante (Grechetto) Arnaldo Caprai, Umbria 2013 |
$12.00 |
Sauvignon Blanc Long Meadow Ranch, Napa 2013 |
$12.00 |
Riesling Kalex, New Zealand 2013 |
$15.00 |
Pinot Gris Alma Rosa Santa Barbara 2013 |
$11.00 |
Chardonnay Stemmler, Carneros 2012 |
$12.00 |
Chardonnay Tallulah, Sonoma 2011 |
$15.00 |
Rose Horse & Plow 2013( Carignane - Grenache) |
$12.00 |
Reds
Cabernet Sauvignon Veeder House, Mount Veeder 2008 |
$15.00 |
Cabernet Sauvignon Emblem, Napa 2012 |
$19.00 |
Cabernet Sauvignon Jordan, Alexander Valley 2002 |
$35.00 |
Pinot Noir Farmstead, Long Meadow Ranch, Sonoma 2013 |
$18.00 |
Meritage Dry Creek, "The Mariner" Sonoma 2010 |
$17.00 |
Zinfandel Force of Nature, Paso Robles 2012 |
$12.00 |
Grenache Syrah Mourvedre Zaca Mesa, Santa Ynez Valley 2010 |
$19.00 |
Merlot Matanzas Creek, Sonoma 2012 |
$15.00 |
Barbera d'Alba Pio Cesare, Piemonte 2012 |
$14.00 |
Barbaresco Produttori di Barbaresco, Piemonte 2009 |
$20.00 |
Barolo Tenuta Rocca "Vigna San Pietro" Piemonte 2004 |
$33.00 |
Casavecchia, II Vero, Campania 2010 |
$18.00 |
Nero D'Avola Luma Cantina Cellaro, Sicily 2012 |
$11.00 |
Etna Rosso Sasa, Sicily 2012 |
$22.00 |
Sangiovese - Merlot Tolaini "Al Passo" Tuscany 2010 |
$15.00 |
Chianti Classico Gran Selezione, Bibbiano, Tuscany 2010 |
$25.00 |
Amarone Classico Masi, "Costasera" 2009 |
$28.00 |
Carignano, Cabernet, Merlot Barrua, Sargdegnia |
$19.00 |
Montepulciano "Yume" Caldora, Abruzzo 2011 |
$16.00 |